Association between egg consumption and arterial stiffness: a longitudinal study
نویسندگان
چکیده
Abstract Background Inconsistent associations between egg consumption and cardiovascular disease (CVD) risk have been observed in previous studies. This study aims to longitudinally investigate the association altered of arterial stiffness, a major pre-clinical pathogenic change CVD, which was assessed by brachial-ankle pulse wave velocity (baPWV). Methods A total 7315 Chinese participants from Kailuan Study, free CVD cancer were included this study. Egg semi-quantitative validated food frequency questionnaire 2014. baPWV repeatedly measured at baseline during follow-up (mean follow-up: 3.41 years). General linear regression used calculate means rate across different groups, adjusting for age, sex, baPWV, healthy eating index, energy, social-economic status, blood pressure, obesity, smoking, lipid profiles, fasting glucose concentrations. Results Compared annual with 0–1.9 eggs/wk. (adjusted mean: 35.9 ± 11.2 cm/s/y), those consuming 3–3.9 0.2 11.4 cm/s/y) had lowest increase (P-difference = 0.002). Individuals low (0–1.9 eggs/wk) vs. high (5+ eggs /wk) intake showed similar changes baPWV. Conclusions In large-scale longitudinal analysis, we did not find significant difference as level, groups. However, moderate (3–3.9 appeared beneficial effects on stiffness.
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ژورنال
عنوان ژورنال: Nutrition Journal
سال: 2021
ISSN: ['1475-2891']
DOI: https://doi.org/10.1186/s12937-021-00720-6